CSA Wk 22, Nov. 1

It's finally here - the end of CSA. I say finally, because for us, this fall has dragged on - it's been cold to pick veggies, and washing them outside in cold water and working out of doors leaves our hands numb. Each week we said "How many more weeks", always guessing lower than what it was. We celebrated the end by having our prep. inside for the first time ever this week after turning to popsicles picking spinach early am :-)

The cold has also made us rethink how we want to schedule our 2011 CSA - we are leaning toward a 16 week program instead of a 22. We would start a couple weeks later in the year, and end several weeks sooner. We haven't decided, but will keep you posted as we progress through the "off season".

We have enjoyed growing your food this year. We loved all your comments thanking us for our work, hearing stories of how you enjoyed your produce. It has been memorable. We thank each and every one of you for supporting us, taking a step in keeping it local and helping agriculture stay true to it's roots in Maine. We wish you a wonderful end to your year!

I encourage you to seek out fresh local produce available all year at small local grocery stores, health food stores, and even co-ops. It's amazing what is available year round that is grown right here in our state. It will always taste better, and will always support a Maine farmer :-) If you want any tips of where you can find stuff, give me an email or call and I will be happy to share where I find all of this great stuff :-)

Here it is - the last list of the year. We feel we went out with a bang and hope you do too!

1/2 size:
Blue Hubbard Squash
Cabbage
Jerusalem Artichoke
Mixed Broccoli Florets
Potatoes
Celery
Kale
Swiss Chard
Spinach
Scallions
Lavender/Lemon Balm
Garlic
Soap

Full size:
Blue Hubbard Squash
Cabbage
Jerusalem Artichoke
Mixed Broccoli Florets
Potatoes
Celery
Kale
Swiss Chard
Spinach
Scallions
Lavender/Lemon Balm
Garlic
Brussel Sprouts
Soap

Lemon Balm is in the mint family and is great added to tea or drinks.

Lavender can be used in cookies or scones, in small amounts. It also is a great scent to add in your closet or bathroom.

Thanks again!

The Farmers 8 Daughters