Welcome to CSA 2011

What a rainy day - we picked from 7 to noon and washed for the next 3 hours, all outside :-(

Busy, busy day too - my intention was to have a well documented first blog entry, but alas, I am late as it is in getting this out, so will just give you the list of what you have. Comment us or email if you have any questions about what something is, or what to do with it. We'll try harder next week to give you ideas and explanations.

MEDIUM SHARE
Scallions
Horseradish
Radishes
Spinach
Mustard Greens
Romaine Head Lettuce
Oregano
Garlic Scapes
Rhubarb
Chevre


LARGE SHARE
Scallions
Horseradish
Radishes
Spinach
Red & White Russian Kale
Mustard Greens
Romaine Head Lettuce
Oregano
Garlic Scapes
Rhubarb
Yogurt

Just a quick note on the mustard greens - these are a bitter green, best blanched first, then used in a recipe. You can google for ideas, but from experience they taste great with lemon and bacon.

Also, the oregano does not need to be used fresh - hang it in a dry place out of the sun, and when it is good and dry, crush it for your own dried herbs :-)

Comment us or email if you have any questions about what anything is, or what to do with it. We'll try harder next week to give you ideas and explanations.