Kale and Beet salad recipe:
1-2 bunches of kale (shredded or cut into small pieces)
1 cup shredded beets (raw or lightly blanched)
1/2 cup shredded carrots
1/2 cup chopped red bell pepper
2-3 chopped green onions
1/2 cup chopped raw broccoli
Add feta on top. Also avacado's are great on it.
Dressing:
1/3 cup olive oil
1/4 cup apple cider vinegar
3 TBS tamari
3 TBS tahini
1/2 TSP minced garlic
1/2 TSP dried oregano
1/2 TSP dried basil
Add the dressing right before ready to eat it so it doesn't get wilted. The salad will last for days without the dressing on it.
Enjoy!!
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