Short and sweet today. Going to go cool down on the lake :-)
A note: the salad spinner stopped working this morning so the lettuce is very wet. We apologize for this, but hope you can wring it on your own.
1/2 share list:
Lettuce
Sugar Snap Peas
Garlic
Beet Greens
Kale (Last week I called this chard by accident. The purple/green leafy. Sorry!)
Broccoli Rabe (Read last weeks post if you need to know what it is or what to do with it).
Scallions (young onions, greens and bulb are edible)
Oregano
Full share list:
Lettuce
Sugar Snap Peas
Chinese Peas (For stir fries, steaming etc. the colors are beautiful and stay that way when cooked. This was a brand new trial seed this year, and my mom got her hands on it to test for her job. You shouldn't be able to find these for sale anywhere else, so they are a real treat.)
Garlic
Rainbow Swiss Chard
Broccoli Rabe
Oregano
Scallions
New Potatoes (These are soft skinned, not "cured" like later ones will be. They are delicate in texture and flavor.)
If you have any questions, comment or email. Sorry so short.
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