Zucchini Recipe

I told you I'd been perusing magazine for recipes using veggies. This one from the July issue of Cooking Light looks like a winner for my family.



Also planning to make this with chard at some point, albeit not as easy as the first recipe, but it looks delicious. In the reader reviews, someone mentioned making it into a full size pan. That's what I'm going to do.

http://www.marthastewart.com/recipe/individual-swiss-chard-and-italian-sausage-lasagna